Electric Pizza Oven

Name: Electric Pizza Oven
Brand: THE NORTH EAST REGION VENDING SOLUTION (NERVS)
Price: 40000 INR
Availability: InStock

Price 40000 INR/ Unit

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MOQ : 1 Unit

Electric Pizza Oven Specification

Product Type
Deck Oven

Material
Stainless Steel (SS 304)

Power Source
Electric

Bowl/Pan Size
16x16 inch tray

Automatic Grade
Semi-automatic

Voltage
220-240V (estimated)

Temperature Range
Up to 350C

Speed
Adjustable (control panel)

Dimension (L*W*H)
Approx 850x650x430mm

Weight
~60-70 kg (estimated)

Color
Silver/Steel finish

Baking Surface
Stone

Application
Bakery, Bread

Pizza Capacity
6 per deck

Machine Body
SS material

Oven Structure
Deck

Number of Decks
Double

Electric Pizza Oven Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Electric Pizza Oven

Indulge in the sizzling excellence of our Latest Electric Pizza Oven-crafted for bakeries that demand sublime, delectable creations. Marvelous in design, this double-deck marvel boasts a stone baking surface and a robust SS 304 stainless steel body for incomparable durability. Each deck accommodates up to 6 pizzas on sturdy 16x16 inch trays, all powered by an efficient electric system. Revel in adjustable baking speeds and semi-automatic precision, ensuring every batch is cooked to perfection. Ideal for bakery owners, distributors, and traders across India, this oven exemplifies innovation on sale today.

Multi-Deck Power for Superior Baking

Engineered for extensive bakery and bread preparation, the double-deck Electric Pizza Oven with stone surfaces provides uniform, high-temperature baking up to 350C. Designed for commercial operations, this oven excels in pizzerias, bakeries, and food outlets that demand rapid, quality throughput. Its application surface of stone ensures authentic crust and even heat distribution, making it the preferred choice for professionals focused on sublime taste and consistency with every use.

Swift Delivery with Global Reach

Benefit from quick dispatch as your proposal amount is finalized, and the oven is handed over at major FOB ports in India for a smooth export process. Ideal for distributors, manufacturers, and suppliers, our export market spans Asia, Middle East, and Africa. Delivery time is streamlined for efficiency, ensuring your bakery operations face minimal downtime. Trust us to keep your business on track with dependable and timely international deliveries.

FAQ's of Electric Pizza Oven:

Q: How is the Electric Pizza Oven suited for commercial bakery usage?

A: The oven features double decks with stone baking surfaces, each holding six large pizzas, making it ideal for bakeries, pizzerias, and food outlets demanding high-volume, consistent output with professional standards.

Q: What materials are used in the construction of the oven?

A: The oven body is made from high-grade SS 304 stainless steel, ensuring durability, rust-resistance, and hygiene, while the baking surface is crafted from stone for optimal heat retention and distribution.

Q: When can I expect the oven to be delivered once I place an order?

A: Once the proposal amount is finalized, the oven is quickly dispatched and handed over at the specified FOB port. Delivery times are efficient, minimizing operational downtime.

Q: Where can this Electric Pizza Oven be installed?

A: Due to its moderate size (approx. 850x650x430mm) and adjustable speed control, it is excellent for installation in bakeries, commercial kitchens, restaurants, and small to mid-scale food production facilities.

Q: What is the benefit of the adjustable speed control?

A: Adjustable speed control allows precise customization of baking cycles, giving operators the flexibility to prepare a variety of breads and pizzas according to recipe requirements and production volume.

Q: How does the oven ensure consistent baking quality?

A: The stone surface delivers even heat distribution, and the semi-automatic controls enable accurate temperature management up to 350C, ensuring perfectly baked products every batch.

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