Stainless Steel Oven

Name: Stainless Steel Oven
Brand: THE NORTH EAST REGION VENDING SOLUTION (NERVS)
Price: 140000 INR
Availability: InStock

Price 140000 INR/ Unit

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MOQ : 1 Unit

Stainless Steel Oven Specification

Product Type
Deck Oven

Material
Stainless Steel 304

Power Source
Gas

Bowl/Pan Size
400x600 mm

Automatic Grade
Analog Control

Temperature Range
Ambient to 300C

Equipment Size
Double Deck

Color
Silver

Stackable Design
Possible

Application
Bakery/Restaurant

Door Type
Double door

Side Ventilation
Yes

Control Type
Analog

Viewing Window
Present

Oven Type
Deck

Indicator Lights
Each deck

Number Of Decks
Two

Stainless Interior
Yes

Manual Knob Controls
Yes

Baking Stone Base
Yes

Chamber Capacity
4 tray

Rotary Timer
Yes

Mounted Wheels
Yes

Max Temperature
300C

Stainless Steel Oven Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Stainless Steel Oven

Discover the peerless performance of our resplendent Stainless Steel Deck Oven, meticulously engineered for bakeries and restaurants seeking superior results. Boasting a stackable two-deck design with a generous chamber capacity for four trays, this oven reaches up to 300C, empowering you to bake a variety of goods with ease. Features like durable stainless steel 304 construction, mounted wheels, and side ventilation ensure long-lasting reliability. Our competitive pricing and ongoing promotions make it the best choice-pick yours today from India's trusted distributor, manufacturer, and supplier network.

Unmatched Competitive Edge and Advanced Features

Our Stainless Steel Oven stands out with its stackable double-deck design, robust stainless steel 304 construction, and resplendent baking performance. Ideal for high-volume bakery or restaurant applications, it includes a baking stone base, side ventilation, indicator lights for each deck, and mounted wheels for easy mobility. Experience peerless control through analog knobs and a rotary timer, ensuring baking perfection. These superior attributes provide a competitive advantage for any professional kitchen setup.

Flexible Payment, Reliable Certifications & Secure Shipping

We offer flexible payment terms and transparent rate quotations to suit your business preferences. Our ovens come certified for quality and safety, enhancing credibility and peace of mind. Packaging is meticulously handled for secure shipping, minimizing freight risks and ensuring your oven arrives in optimal condition. Whether you're ordering for a plant or retail use, our reliable distributor network supports seamless order processing and swift delivery across India.

FAQ's of Stainless Steel Oven:

Q: How do I operate the double-deck Stainless Steel Oven for different recipes?

A: The oven is equipped with manual knob controls and a rotary timer, allowing you to independently adjust each deck's temperature and baking time up to 300C. The analog control system makes setting and monitoring both decks for various recipes straightforward.

Q: What makes the Stainless Steel Oven advantageous for bakeries and restaurants?

A: Its superior stainless steel 304 build, baking stone base, stackable design, and side ventilation facilitate uniform heat distribution and high-volume production, making it ideal for commercial bakery and restaurant environments seeking reliability and efficiency.

Q: When can I expect delivery and what packaging details are provided?

A: After payment, ovens are securely packaged to prevent damage during freight. Delivery timelines vary by location, but our secure shipping process ensures prompt and safe arrival to your business address within India.

Q: Where can the Stainless Steel Oven be installed?

A: This oven is suitable for commercial setups such as bakeries and restaurants. Its stackable, mounted wheel design allows for flexible positioning within kitchens or food production areas.

Q: What is the benefit of the oven's side ventilation and indicator lights?

A: Side ventilation enhances airflow, improving baking consistency and prolonging equipment life. Indicator lights for each deck ensure precise monitoring, helping staff operate safely and efficiently.

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