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Gravy Making Machine

Name: Gravy Making Machine
Brand: THE NORTH EAST REGION VENDING SOLUTION (NERVS)
Price: 16000 INR
Availability: InStock

Price 16000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Gravy Making Machine Specification

Power Supply
Single phase

Noise Level
Low

Features
SS body, multiple blades, easy cleaning

Temperature Range
Normal kitchen environment

Equipment Type
Gravy Making Machine

Technique
Hammer mill grinding

Application
Commercial kitchen, hotels, restaurants

Load Capacity
25 kg/hr

Material
SS304

Other Material
Stainless steel blades

Power Source
Electric

Installation Guideline
Floor mounted

Size
Medium commercial

Use
Chutney, Gravy, Tomato puree, Paste, Masala

Power Consumption
1 HP

Storage Capacity
25 kg/hr

Usage & Applications
Wet grinding, gravy making

Capacity
25 kg/hr

Shape
Rectangular

Electrical cord
Plug-in type

Cleaning
Easy to dismantle

Discharge type
Bottom outlet

Control type
Manual switch

Spare blades
Included

Portability
Stationary

Finish
Polished steel

Suitable for
Onion, tomato, garlic

Output texture
Fine puree

Blade type
Hammer mill

Gravy Making Machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Gravy Making Machine

Experience the invincible performance of our Gravy Making Machine-powered by a robust 1 HP motor and engineered for value and reliability. Crafted with the finest SS304 material and polished to an excellent finish, this floor-mounted staple earns favorable reviews from commercial kitchens, restaurants, and hotels. With a hammer mill blade and convenient bottom outlet, it produces the finest purees for chutneys, gravies, pastes, and masalas. Easy to dismantle and clean, this stationary machine includes stainless steel spare blades, delivering excellent output (25 kg/hr) with low noise, minimal maintenance, and long-lasting reserve efficiency.

Premium Quality SS304 Material-Designed for Ease and Versatility

The Gravy Making Machine is crafted from the finest SS304 stainless steel, ensuring invincible durability and resistance to corrosion. Used as a staple in commercial kitchens, it efficiently processes onions, tomatoes, and garlic into fine purees, chutneys, and gravies. With a hammer mill technique and polished steel finish, this machine is easy to maintain and dismantle. Simply floor-mount and operate it using the manual switch for uninterrupted, excellent output.

Sample Policy and Market Coverage-Your Value Investment

Our sample policy is planned for minimal outlay, providing estimates quickly upon request. Shipments are dispatched efficiently across India's main domestic markets, with a presence in prominent export markets as well. Whether you are a distributor, manufacturer, supplier, or trader, our support team is ready to assist through every stage-from shipment to delivery-to ensure a seamless and value-driven procurement process.

FAQ's of Gravy Making Machine:

Q: How does the Gravy Making Machine benefit commercial kitchens?

A: The machine offers excellent efficiency and consistent output, transforming a variety of ingredients into fine purees and pastes, essential for swift and high-volume food preparation in restaurants and hotels.

Q: What is the cleaning process for this gravy making machine?

A: The machine is easy to dismantle, featuring a polished steel body and stainless steel blades, allowing thorough cleaning after each use to maintain hygiene and longevity.

Q: Where is the Gravy Making Machine best installed?

A: Designed for stationary, floor-mounted use, it is ideal for commercial kitchens, restaurants, and hotels where stability and high-capacity operation are required.

Q: What types of ingredients can this machine process?

A: It is suitable for wet grinding onions, tomatoes, garlic and preparing chutneys, gravies, tomato purees, pastes, and masalas-delivering a fine puree texture every time.

Q: How is the machine operated and controlled?

A: Operation is simple thanks to a plug-in electrical cord and manual control switch, allowing easy starting and stopping as required during food preparation.