Breading Table

Name: Breading Table
Brand: THE NORTH EAST REGION VENDING SOLUTION (NERVS)
Price: 44840 INR
Availability: InStock

Price 44840 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Breading Table Specification

Product Type
Breading Table

Material
Mild Steel

Power Source
Manual

Bowl/Pan Size
Standard Commercial

Automatic Grade
Manual

Temperature Range
Ambient

Speed
Manual Operation

Equipment Size
1000x700x1000mm

Dimension (L*W*H)
1000x700x1000mm

Weight
35 Kg

Color
Metallic Silver

Suitable For
Commercial Kitchens

Number of Compartments
Two Lid Pans

Legs
Square Tube Legs

Finish Type
Polished Surface

Usage
Battering & Breading

Easy to Clean
Yes

Shelf Type
Bottom Storage Shelf

Splash Guard
Rear Splash Guard

Model
VW88

Breading Table Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
10 Units Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Breading Table

Experience the splendiferous utility of the VW88 Breading Table, tailored for commercial kitchens demanding superior performance. Engineered with a grandiose polished mild steel surface, it ensures easy cleaning and instant readiness. The dual lid pans, rear splash guard, and robust square tube legs provide rare sturdiness and efficiency for battering and breading tasks. Boost productivity with its bottom storage shelf, while instant checkout and quick availability let you get it now for unmatched convenience. Perfect for distributors, manufacturers, and suppliers across India, this metallic silver marvel ensures every operation stands a notch above the rest.

Application & Competitive Edge of the VW88 Breading Table

The VW88 Breading Table excels in diverse commercial kitchens, optimally designed for battering and breading applications. It features ambient manual operation, ensuring splendiferous performance in fast-paced environments. Its polished finish and sturdy construction offer superior durability, while the accessible bottom storage shelf keeps essentials close at hand. Installation is straightforward, making it an advantageous choice for restaurants, catering businesses, and food processing units seeking rare utility and effortless integration.

Swift Payment & Dispatching Details for the VW88 Table

Benefit from flexible payment terms tailored for businesses, ensuring a seamless purchasing experience. The VW88 Breading Table is available for Quick Dispatch from our designated FOB port in India, maximizing supply efficiency. With an impressive supply capability, large orders are dispatched promptly, ensuring minimal waiting time. We prioritize reliable dispatching procedures so your operations are never interrupted by lengthy lead times or unreliable shipping schedules.

FAQ's of Breading Table:

Q: How does the VW88 Breading Table enhance kitchen efficiency?

A: The VW88 Breading Table is engineered for superior efficiency in commercial kitchens, allowing chefs to conveniently perform battering and breading with its two-compartment pan design and rear splash guard, reducing mess and streamlining the workflow.

Q: What are the competitive advantages of using this breading table?

A: Its durable mild steel material, polished finish, and easy-to-clean surfaces provide longevity and hygiene. The bottom storage shelf adds organizational convenience, while manual operation allows for precise, controlled processing.

Q: Where is the VW88 Breading Table most suitable for use?

A: This breading table is ideal for commercial kitchens such as hotels, restaurants, catering units, and food processing facilities seeking a reliable and robust battering solution.

Q: What is the payment and delivery process for this product?

A: Customers can enjoy flexible payment options. Upon confirmation, the table is quickly dispatched from our Indian FOB port. Our streamlined dispatching and robust supply chain ensure swift and reliable delivery to your location.

Q: How easy is the VW88 Breading Table to clean and maintain?

A: Thanks to the polished mild steel finish, the table is easy to wipe down and sanitize after use, meeting the hygienic standards required in commercial food preparation areas.

Tell us about your requirement